Les Clos restaurant
BURGUNDY GASTRONOMIC CUISINE
As lovers of regional cuisine, the team at Bistrot des Grands Crus invites you to rediscover all the classic dishes of Burgundian gastronomy. Passionate about this region, we showcase fresh, seasonal products in each of our dishes.
For discerning gourmets, our menu and offerings evolve with the market's arrivals and the changing seasons. Every ingredient is carefully selected for its quality and freshness, then elevated on your plate through skilled cooking and seasoning.
We also offer an exceptional wine experience with a selection of 900 references, including 400 Chablis wines curated by our sommelier Thomas Charlut. Explore our best local vintages as well as a journey through the vineyards of France.
Just like our dishes that marry local products with regional wine appellations, our wine list is designed to offer you the best food and wine pairings. Our sommelier, Thomas Charlut, is available to assist you in making your selection (voted among the 100 most beautiful wine lists in France by the Revue des Vins de France).