Les Clos restaurant
BURGUNDY GASTRONOMIC CUISINE
Lovers of local cuisine and great gastronomy, Chef Guillaume Collet and his team invite you to rediscover all the Burgundian classics. TheseBurgundy enthusiasts propose colorful creations highlighting fresh and seasonal produce.
For gourmets, our menus and our carte evolve with the arrivals from the market and the seasons.
Carefully selected for their quality and freshness, the products are then enhanced on your plate thanks to controlled cooking and seasoning.
Food and wine
With over 900 references, including 400Chablis wines selected by our sommelier Thomas Charlut, we propose a selection of our best local wines as well as a trip through the whole of wine-growingFrance.
Like our dishes, which constantly combine local products with regional wine appellations, our wine list has been designed to propose the best their food and wine pairings.
Our sommelier Thomas Charlut will accompany you in your choice if you wish.
FOR A GOURMET BREAK
Enjoy a moment of calm and serenity in our bar. Wines from Burgundy and elsewhere, fruit juices, cocktails, spirits…. For a gourmet break during the day, we also propose a selection of teas and coffees.
Find our selection of drinks proposed at any time of the day.